List of Approved Halal Standardss

Halal Standards and Guidelines

The Uruguay Islamic Center recognizes and certifies according to the following internationally approved Halal standards. Our certifications comply with these standards, ensuring global acceptance and trust.

Section 1: Halal Standards and Guidelines

Organisation of Islamic Countries [OIC]

OIC/SMIIC
OIC/SMIIC 1: 2019 General Requirements for Halal Foods
OIC/SMIIC 4: 2018 General Requirements for Halal Cosmetics
OIC/SMIIC 50-1:2022 Halal Pharmaceuticals – Part 1 – General Requirements
OIC/SMIIC 23:2022 Feeding Stuffs for Halal Animals – General Requirements
OIC/SMIIC 24: 2020 General Requirements for Food Additives
OIC/SMIIC 17-1:2020 Halal Supply Chain Management Systems Part 1: Transportation
OIC/SMIIC 17-2:2020 Halal Supply Chain Management Systems Part 2: Warehousing

United Arab Emirates [UAE]

UAE Standards
UAE.S 2055-1: 2015 General Requirements for Halal Foods
UAE.S 993:2022 Animal Slaughtering Requirements According to Islamic Rules

Gulf Countries [GCC]

GSO Standards
GSO 2055-1:2015 General Requirements for Halal Foods
GSO 993 Animal Slaughtering Requirements According to Islamic Rules

Malaysia

MS Standards
MS 1500:2019 General Requirements for Halal Foods
MS 2400:2010 Management Systems for Warehousing
MS 2400-1:2010 Management Systems for Transportation and Logistics
MS 2565 General Guidelines for Packaging Materials

Indonesia (SJPH)

BPJPH Standards
BPJPH Decree Nr. 20 of 2023 Halal Product Assurance System (HPAS) Requirements
BPJPH Decree Nr.77 of 2023 Halal Slaughtering Requirements for Ruminants and Poultry
KMA 748 / 2021 Products Mandatory to be Halal Certified for Export/Import to Indonesia

Singapore (MUIS)

MUIS Standards
MUIS-HC-S001/2005 Halal Certification Requirements

Section 2: Normative References

ISO Standards

International Standards
ISO/IEC 17000 Vocabulary and general principles
ISO/IEC 17065 Requirements for bodies certifying products, processes and services
ISO/IEC 19011 Guidelines for auditing management systems
ISO/IEC 17021 Requirements for bodies providing audit and certification of management systems

Section 3: Halal Authorities and Regulators

Certification Body Requirements

Regulatory Standards
OIC/SMIIC 2:2019 Requirements for Bodies Providing Halal Certification
OIC/SMIIC 57:2022 General Requirements for Operations of Bodies in Halal Inspections
UAE.S 2055-2:2016 General Requirements for Halal Certification Bodies
GSO 2055-2:2021 General Requirements for Halal Certification Bodies
BPJPH Decree Number 78 of 2023 Halal Food and Beverage Certification Guidelines

Certification Compliance

All UIC Halal certifications comply with these international standards, ensuring global acceptance and recognition. Our certification process follows the requirements outlined in these standards to guarantee the highest level of Halal compliance and consumer trust.

For detailed information about our certification procedures, please download our Certification Procedure document or contact us for more information.